career

Work With Us

At Dhol & Soul, we’re always excited to welcome passionate and energetic people to our growing team. If you love hospitality, enjoy working with people, and thrive in a vibrant environment, we’d love to hear from you.

We believe great teams build great brands. That’s why we focus on creating a supportive, positive workplace where everyone feels valued and respected.

Working at Dhol & Soul is more than just a job — it’s a place to learn, grow, and be part of something exciting. Your ideas matter, and your contribution helps shape the experience we create for our guests.

As we grow, we believe success should be shared. We value dedication, teamwork, and passion as we build something special together.

OPEN POSITIONS

Job Profile:
The Waiter/Waitress is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.

Key Responsibilities:

• Greet and welcome guests in a friendly and professional manner
• Present menus and explain dishes or daily specials
• Take accurate food and beverage orders
• Serve food and drinks promptly and professionally
• Check on guests to ensure satisfaction during their meal
• Handle billing and process payments
• Maintain cleanliness of tables and the dining area
• Coordinate with kitchen staff to ensure smooth service

Requirements:
• Friendly and customer-oriented attitude
• Good communication skills in English (Dutch is a plus)
• Previous hospitality experience preferred
• Ability to work in a fast-paced environment
• Availability during evenings and weekends
• EU work permit required

Job Profile:
The Service Supervisor oversees the restaurant floor operations and ensures high standards of customer service. They supervise service staff and ensure smooth coordination between the front-of-house and kitchen team.

Key Responsibilities:
• Supervise and manage the front-of-house service team
• Ensure guests receive excellent service and resolve complaints if needed
• Coordinate with the kitchen to ensure timely food service
• Monitor staff performance and guide the team during busy shifts
• Maintain cleanliness, hygiene, and service standards
• Assist in staff training and shift organization

Requirements:
• Previous experience in restaurant service or hospitality
• Strong leadership and communication skills
• Ability to manage busy service periods
• Problem-solving and organizational skills
• Availability for evening and weekend shifts
• EU work permit required

Job Profile:
The Commis Chef supports the kitchen team by assisting in food preparation, maintaining hygiene standards, and ensuring dishes are prepared according to the restaurant’s quality standards.

Key Responsibilities:
• Assist chefs with food preparation and cooking tasks
• Prepare ingredients such as vegetables, sauces, and garnishes
• Follow recipes and kitchen preparation standards
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of food and ingredients
• Support the kitchen team during busy service hours

Requirements:
• Basic culinary training or kitchen experience preferred
• Knowledge of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
• Team player with willingness to learn
• Availability for evening and weekend shifts
• EU work permit required